About Rangzen Tibetan Place
Established in 1999, the first Tibetan Restaurant in Cambridge MA tucked in between Harvard and MIT. Student's lovingly refer to Rangzen as "The Tibetan Place" and The Boston Globe has mentioned us as a "Hidden Gem". Over 22 years of business, mostly by word of mouth and repeat customers. The reason, for sure, is doing the right thing and "not compromising" on quality and freshness when it comes to preparing each meal. We focus on little things, like salt, oil, ginger, garlic and more. We use sea salt instead of table salt, 0% transfat oil and garlic with roots, organic ginger and sugar. (Even though it costs more) It may be small things, but when it comes to healthy choices it does make a huge difference. As we prepare each meal, it is important to have collective prayers and gratitude to all those who made it possible to help bring heavenly food onto our plate. Lastly, let's not waste our food knowing how many people around the world can not sleep becasue of hunger, knowing how each grain of rice is sown by hand by farmers around the world. Be mindful, be greatful.
LOCATION & CONTACT
24 Pearl Street, Cambridge, MA 02139
Monday through Saturday
Lunch: 11:30 am – 3:00 pm
Dinner: 5:30 pm – 10:00 pm
Luncheon Buffet: Temporarily Closed Due to Pandemic
Closed on Sundays & major holidays
- All of our appetizers, breads, and dishes are served with homemade mint-tomato mild sauce & jalapeno-cilantro hot sauce.
- We prepare your meal fresh to order
- All dishes are healthfully prepared using the freshest ingredients
- We use 0% trans fat oil, canola oil or soy oil
- We will adjust the spice level to your taste
- We will be happy to cater your next special event
Food is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.